Formula for making the best bacon buttie

April 10, 2007 · Filed Under Humour and Weird · Comment 

A beautiful bacon buttie

According to the Sun, making the perfect bacon buttie require some scientific knowledge, the researcher from Leeds university spent 1,000 hours testing over 700 varieties of bacon buttie. The aim is to come up with recipe for crispiness and crunchiness, the researchers also prove that the texture of the food plays a role in determine the deliciousness of the food. What a breakthrough!

The Formula

N = C + {fb(cm) . fb(tc)} + fb(Ts) + fc . ta

N = force in Newtons required to break the cooked bacon.
fb = function of the bacon type.
fc = function of the condiment/filling effect.
Ts = serving temperature.
tc = cooking time.
ta = time or duration of application of condiment/filling.
cm = cooking method.
C = Newtons required to break uncooked bacon.

Information and images via The Sun

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